Research and background information
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management.
Leidy H, et al. Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. British J of Nutr, 2009; 101, 798-803.
Leidy H, et al. Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women. Obes Res. 2007;15:421-429.
Cook AJ and Friday JE. Pyramid Servings Intakes in the United States 1999-2002, 1 Day. CNRG Table
Set 3.0 released online March
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 21, 2008.(http://www.nal.usda.gov/fnic/foodcomp/search/).
International Food Information Council. 2008 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health. Published online at: http://www.ific.org/research/foodandhealthsurvey.cfm
Pyramid Servings Intakes in the United States 1999-2002, 1 Day
